Sahara Cubano
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 10%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
- Agave Syrup — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Thomas Henry Tonic Water — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- STIR first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with tonic, FLOAT absinthe and dashes of bitters.
A cocktail with spiced rum and grapefruit juice.
Updated
Same Base
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