Sage Sazerac

Name: Sage Sazerac
Yield: 1 cocktail
Ingredients: ¼ oz (5 ml) Ricard Pastis; 3 fresh Sage leaves; 1⅔ oz (50 ml) Birch spirit/birch eau-de-vie; ⅓ oz (10 ml) Sugar syrup; 2 drop Angostura Aromatic Bitters

Sage Sazerac cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: stir
Glass: Old-fashioned glass
Ice: Ice in the glass
Garnish: Fresh sage leaf
ABV: 1%

Ingredients

Ricard Pastis — ¼ oz (5 ml)
Sage leaves — 3 fresh
Birch spirit/birch eau-de-vie — 1⅔ oz (50 ml)
Sugar syrup — ⅓ oz (10 ml)
Angostura Aromatic Bitters — 2 drop

How to make it

Rinse chilled glass Pastis and set aside.
MUDDLE sage in base of stirring glass.
Add other ingredients, STIR with ice and fine strain into the pre-rinsed glass over fresh ice (preferably a chunk of block ice).

A classic cocktail with sage and birch spirit.

Updated October 5, 2026