S's Bourbon Blush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: ice
- Garnish: Strawberry on rim
- ABV: 24%
Ingredients
- Small ripe strawberries (hulled) — 3 fresh
- Bourbon whiskey — 2 oz (60 ml)
- Crème de framboise liqueur — ¾ oz (22.5 ml)
- Maple syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE strawberries in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with strawberries and bourbon.
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