Saúco Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge & salt rim (optional)
• ABV: 20%

Ingredients

• Patrón Reposado tequila — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — 1¼ oz (35 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Difford's Daiquiri Bitters — 4 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A margarita with elderflower liqueur and tequila.

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