São Valentim

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Luxardo maraschino cherry
• ABV: 16%

Ingredients

• Havana Club Anejo Blanco Rum — 1½ oz (45 ml)
• Grand Marnier liqueur — ½ oz (15 ml)
• Ruby Port — ¾ oz (22.5 ml)
• Orange juice (freshly squeezed) — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
• Egg White — 1 fresh

How to make it

1. Combine all ingredients except for the port and shake with ice.
2. Strain over ice into glass.
3. Float port on top.

A cocktail with rum and port.

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