Rusty
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Amontillado Sherry — 1½ oz (45 ml)
- Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with a deep flavor of rum and sherry.
Updated