Rye Boulevardier

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
• Italian red bitter liqueur — ¾ oz (22.5 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably over a large cube or chunk of block ice).
3. Best served with a large ice cube.

A classic cocktail with rye whiskey.

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