Ryes Up

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Ice
• Garnish: Lemon twist
• ABV: 19%

Ingredients

• Bulleit Rye Whiskey — ⅔ oz (20 ml)
• Rosso/rouge (sweet) vermouth — ¼ oz (7.5 ml)
• Elderflower liqueur — ¼ oz (7.5 ml)
• Cognac — ¼ oz (7.5 ml)
• Angostura or other aromatic bitters — 1 dash
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. STIR over ice.
2. STRAIN into glass.

A cocktail with rye whiskey and vermouth.

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