Ryugu Old Fashioned

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Large ice
• Garnish: A small piece of Yuzu peel on top

Ingredients

• Suntory Yamazaki 12 Year Old — 2 oz (60 ml)
• Kuromitsu Japanese brown sugar syrup — ¼ oz (7.5 ml)
• Yuzu bitters — 2 dash

How to make it

1. Stir the ingredients and strain over a large ice into a glass.
2. Put a small piece of Yuzu peel on the ice.

A classic cocktail with Japanese whiskey and yuzu.

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