Ryugu Sazerac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- Garnish: Small yuzu peel hung on rim of the glass
Ingredients
- Suntory Yamazaki 12 Year Old — 2 oz (60 ml)
- Kuromitsu Japanese brown sugar syrup — ¼ oz (5 ml)
- Yuzu bitters — 3 dash
How to make it
- Stir the ingredients.
- Strain into a glass.
- Hang a small Yuzu peel on rim of the glass.
A cocktail with Japanese whiskey and yuzu bitters.
Updated
Same Base
Same Method
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