Rye & Dry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 12%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Thomas Henry Ginger Ale — 4½ oz (135 ml)
How to make it
- POUR ingredients into ice-filled glass.
- Briefly stir.
A refreshing cocktail with rye whiskey and ginger ale.
Updated
Same Base
- Rye Whiskey Fruit Cup (Difford's Cup No.5)
- Rye Whiskey Sour
- Ryes Up
- Sâmia's Strawberry Jive
- Sâmia's Subourbon
- S'Mores Old Fashioned
Same Method
Same Glass
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