Rusty Apple Toddy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Cinnamon stick, clove & lemon slice
• ABV: 4%

Ingredients

• Drambuie liqueur — 1 oz (30 ml)
• Apple juice — 4 oz (120 ml)
• Lemon (fresh) — 1 wedge
• Cinnamon stick — 1 dried
• Clove — 1 dried

How to make it

1. HEAT apple juice, squeeze lemon juice, cinnamon stick and clove in a saucepan.
2. POUR Drambuie into a pre-warmed glass.
3. Then top with heated apple juice.

A warm cocktail with apple juice and Drambuie.

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