Rusty Compass cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 26%

Ingredients

• Islay single malt (peated) Scotch whisky — 1½ oz (45 ml)
• Drambuie liqueur — ¾ oz (22.5 ml)
• Cherry Heering cherry brandy liqueur — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with smoky whisky and sweet liqueur.

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