Rusty Tack Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 24%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅔ oz (50 ml)
• Drambuie liqueur — ⅓ oz (10 ml)
• Ginger liqueur — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon zest twist.

A cocktail with whisky and liqueurs.

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