Rusty To The Core

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apple slice
• ABV: 18%

Ingredients

• Avallen Calvados — 1½ oz (45 ml)
• Drambuie liqueur — ¾ oz (22.5 ml)
• Islay single malt (peated) Scotch whisky — ¼ oz (7.5 ml)
• Apple juice — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with an apple slice.

A cocktail with apple flavor and notes of calvados.

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