Running Through Orchards
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grated cinnamon
- ABV: 17%
Ingredients
- Vodka — 1 oz (30 ml)
- St. George Spiced Pear liqueur — ½ oz (15 ml)
- Elderflower liqueur — ½ oz (15 ml)
- Cointreau triple sec liqueur — 0 oz (3.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — 1 Splash
- Angostura Aromatic Bitters — 2 dash
How to make it
- Combine and shake all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with grated cinnamon.
A cocktail with vodka and floral liqueur.
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