Russo Blanco
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: ice
- ABV: 17%
Ingredients
- Vodka — 1 oz (30 ml)
- Ancho Reyes chile liqueur — 1 oz (30 ml)
- Kahlúa coffee liqueur — 1 oz (30 ml)
- Double cream / heavy cream — 1 oz (30 ml)
How to make it
- Stir first 3 ingredients with ice.
- Pour into coupe glass.
- Float the cream with a cocktail spoon.
A cocktail with vodka and cream.
Updated
Same Base
- Ryanair cocktail
- Sâmia's Miss Martini
- Sâmia's Moscow Mule
- Sâmia's White Russian Cocktail
- Saffron Royale
- Sage Cocktail
Same Method
Same Glass
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