Russian Bride

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with chocolate powder
• ABV: 20%

Ingredients

• Absolut Vanilia vodka — 2 oz (60 ml)
• Coffee liqueur — ¾ oz (22.5 ml)
• Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
• Single cream / half-and-half — ½ oz (15 ml)
• Milk (semi-skimmed/2% fat) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with chocolate powder.

A cocktail with vanilla vodka and coffee liqueur.

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