Rumpletini No. 2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dried apple slice
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Americano Bianco — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Apple sugar syrup — ⅔ oz (20 ml)
- Ultravaganza Euro Bitters — 4 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with dried apple slice.
A refreshing cocktail with rum and apple syrup.
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Rum · Shake · A-Z: R · Catalog