Rum Sangaree

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: wine glass
• Ice: ice
• Garnish: nutmeg
• ABV: 17%

Ingredients

• oz dark rum — 2
• 1 oz Cointreau — 0.5
• 1 oz ruby port — 0.5
• Freshly grated or ground nutmeg

How to make it

1. Stir liquid ingredients in mixing glass with ice.
2. Strain into an ice-filled wineglass.
3. Sprinkle the top with nutmeg.

A cocktail with dark rum and nutmeg.

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