Rumba
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Lime wedge
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- White overproof rum — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Serve with straws.
A tropical cocktail with rum.
Updated
Same Base
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- S. Tea G.
Same Method
Same Glass
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Gin · Shake · A-Z: R · Catalog