Rum & Raisin Alexandra
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Red grapes
- ABV: 14%
Ingredients
- Green grapes (seedless) — 7 fresh
- Havana Club 7yo rum — 1½ oz (45 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
How to make it
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with grapes and rum.
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Rum · Shake · A-Z: R · Catalog