Rum & Raisin Espresso Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Float 3 coffee beans & skewered raisins
• ABV: 18%

Ingredients

• Havana Club 7yo rum — 1½ oz (45 ml)
• Pedro Ximénez sherry — ¾ oz (22.5 ml)
• Coffee liqueur — ⅓ oz (10 ml)
• Espresso coffee (freshly made & hot) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with rum, sherry, and coffee.

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