Top 10 Cocktails for Seollal (Korean New Year)

February 6–8, 2027 · South Korea

Updated

Top 10 Cocktails for Seollal (Korean New Year)

Seollal, or Korean New Year, is a time for family gatherings, honoring ancestors, and enjoying traditional foods like tteokguk and various rice cakes. People often drink soju and makgeolli during these celebrations.

Seollal, the Korean New Year, is a festive occasion celebrated with family and traditional foods. People enjoy dishes like tteokguk, a soup made with rice cakes, and drink beverages such as soju and makgeolli. This holiday symbolizes new beginnings and the importance of family bonds.

These ten cocktails incorporate flavors like honey, ginger, and yuzu, making them a perfect match for the festive spirit of Seollal. Serve them during your celebrations to add a modern twist to the traditional festivities.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

  1. Hot Toddy
    01

    Hot Toddy

    21% ABV

    The warm spices and honey in Hot Toddy complement the flavors of traditional Korean sweets enjoyed during Seollal.

    Recipe →
  2. Tennessee Tea
    02

    Tennessee Tea

    11% ABV

    Tennessee Tea's blend of honey and black tea echoes the comforting beverages served during family gatherings.

    Recipe →
  3. Cut To The Punch
    03

    Cut To The Punch

    14% ABV

    With its spiced rum and fresh juices, Cut To The Punch reflects the vibrant flavors of Seollal dishes.

    Recipe →
  4. Ginger Punch
    04

    Ginger Punch

    15% ABV

    Ginger Punch's zesty notes align with the refreshing taste of Korean ginger teas often enjoyed during celebrations.

    Recipe →
  5. Blythswood Square Punch
    05

    Blythswood Square Punch

    13% ABV

    This punch combines honey and ginger, reminiscent of traditional Korean flavors and the spirit of sharing.

    Recipe →
  6. Yuzu Tart
    06

    Yuzu Tart

    11% ABV

    The yuzu in Yuzu Tart connects to the citrus fruits often used in Korean cooking and adds a bright touch to the festivities.

    Recipe →
  7. Honey Ginger Gimlet
    07

    Honey Ginger Gimlet

    25% ABV

    Honey Ginger Gimlet's ginger and honey evoke the sweetness found in many Seollal treats.

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  8. Ginger & Lemongrass Martini
    08

    Ginger & Lemongrass Martini

    20% ABV

    The ginger and lemongrass in this martini reflect the aromatic ingredients used in Korean cuisine.

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  9. Yuzu-yu
    09

    Yuzu-yu

    22% ABV

    Yuzu-yu's use of yuzu juice ties back to traditional Korean flavors, enhancing the celebratory atmosphere.

    Recipe →
  10. Hot Grog
    10

    Hot Grog

    8% ABV

    Hot Grog's warmth and sweetness make it a cozy choice for family gatherings during the chilly Seollal celebrations.

    Recipe →

How to serve it

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