Hot Grog
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Lemon zest twist
- ABV: 8%
Ingredients
- Honey — 3 spoon
- Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Boiling water — 2½ oz (75 ml)
How to make it
- Place bar spoon loaded with honey in warmed glass.
- Add other ingredients.
- STIR until honey dissolves.
A warm cocktail with rum and honey.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Holidays
Rum · Build · A-Z: H · Catalog