Hot Red Blooded Frenchman
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Toddy glass
- Garnish: Orange zest twist
- ABV: 8%
Ingredients
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Claret red wine — 2 oz (60 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Boiling water — Top up with
How to make it
- Place bar spoon in warmed glass.
- Add other ingredients.
- STIR.
A warm cocktail with cognac and wine.
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