Hummingbird

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Hurricane glass
• Ice: Crushed ice
• Garnish: Banana chunk
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Coffee liqueur — ½ oz (15 ml)
• Giffard Banane du Brésil liqueur — 1 oz (30 ml)
• Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)
• Banana (fresh) — 1 fresh

How to make it

1. BLEND all ingredients with 12oz scoop crushed ice.
2. Serve with straws.

A sweet cocktail with banana and coffee.

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