Island of the Misfits

Name: Island of the Misfits
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Pineapple juice (fresh pressed); 1 oz (30 ml) Cream of coconut (e.g. Coco Lopez, Re'al etc.); 1 oz (30 ml) Orange juice (freshly squeezed); 1½ oz (45 ml) Skrewball Peanut Butter Whiskey; ¾ oz (22.5 ml) Jamaican aged blended rum

Island of the Misfits cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: blend
Glass: Rocks glass
Ice: Crushed ice
Garnish: Serve in double rocks with crushed garnish dehydrated pineapple and dehydrated lime wheel
ABV: 14%

Ingredients

Pineapple juice (fresh pressed) — 1 oz (30 ml)
Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)
Orange juice (freshly squeezed) — 1 oz (30 ml)
Skrewball Peanut Butter Whiskey — 1½ oz (45 ml)
Jamaican aged blended rum — ¾ oz (22.5 ml)

How to make it

Flash blend 10 seconds with 2 big ice cubes.
Add 10 oz crushed ice.
Serve in double rocks with crushed garnish dehydrated pineapple and dehydrated lime wheel.

A tropical cocktail with pineapple and peanut butter whiskey.

Updated October 5, 2026