Jet Pilot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Luxardo maraschino cherry
- ABV: 21%
Ingredients
- Overproof pot still rum — 1 oz (30 ml)
- Overproof aged rum — ¾ oz (22.5 ml)
- Havana Club 3 Year Old rum — ¾ oz (22.5 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Cinnamon sugar syrup — ¼ oz (7.5 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- La Fée Parisienne absinthe — 2 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- BLEND all ingredients with 8oz scoop of crushed ice.
- Pour into glass.
- Garnish with Luxardo maraschino cherry.
A tropical cocktail with rum and grapefruit.
Updated
Same Base
- JJ's Screaming Banana Banshee
- João Collins
- Jo's Hemingway Special Daiquiri (Papa Doble)
- Joan Bennett
- Joel's Alaska AKA Hawaii (Straub's 1914 recipe)
- Joespresso
Same Method
Same Glass
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Rum · Blend · A-Z: J · Catalog