Johnny #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Garnish with One big orange peel.
• ABV: 14%

Ingredients

• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅔ oz (20 ml)
• Angostura or other aromatic bitters — 2 dash
• Orange juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. Mix 2 dashes of angostura bitters to simple syrup, and mix well.
2. Add whisky, vermouth and the orange juice.
3. Add a single great ice rock.
4. Stir with a ballerina spoon for 15 seconds.

A classic cocktail with whisky and vermouth.

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