Jon's After Supper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice cubes
• Garnish: Orange zest twist
• ABV: 20%

Ingredients

• Orange Curaçao liqueur — 1 oz (30 ml)
• Apricot (brandy) liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Italian Brandy — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with orange and apricot liqueurs.

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