Josephine Baker
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Tawny port — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon peel — 1 fresh
- Egg yolk — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with cinnamon powder.
An elegant cocktail with cognac and port.
Updated
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