JRs Monte Carlo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 27%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Bénédictine D.O.M. liqueur — ½ oz (15 ml)
- Angostura or other aromatic bitters — 1 dash
- La Fée Parisienne absinthe — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a lemon zest twist.
A classic cocktail with rye whiskey and liqueur.
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