Kamala
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon knot
- ABV: 24%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Cointreau triple sec liqueur — 1 oz (30 ml)
- Dry Vermouth — ½ oz (15 ml)
How to make it
- Stir the ingredients with ice.
- Strain the mixture into a coupe glass.
A light cocktail with rum and Cointreau liqueur.
Updated