Kefi
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Black olives
- ABV: 13%
Ingredients
- Mastiha liqueur — ¾ oz (25 ml)
- Montenegro amaro — ⅓ oz (10 ml)
- Dark/black/blackstrap rum — ⅓ oz (10 ml)
- Cold brew coffee — ¾ oz (25 ml)
- Coffee liqueur — ⅓ oz (10 ml)
- Chili tincture (firewater bitters) — 4 drop
How to make it
- Combine all ingredients in a shaker full of ice.
- Shake and fine strain into glass.
- Garnish with black olives on a pick.
A fragrant cocktail with mastiha and coffee.
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