Kentucky Fruit Bowl
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sour or Martini/Coupette glass
- Ice: Ice
- Garnish: Orange twist
- ABV: 22%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Giffard Cherry Brandy Liqueur — ½ oz (15 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- Shake with plenty of ice.
- Strain into a sour or martini glass.
A refreshing cocktail with bourbon and cherry brandy.
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Whiskey · Shake · A-Z: K · Catalog