Kentucky Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 14%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. SHAKE first 4 ingredients with ice.
2. Fine strain into ice-filled glass.
3. TOP with ginger ale.

A refreshing cocktail with bourbon and ginger ale.

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Whiskey · Shake · A-Z: K · Catalog

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