Laphroaig Project
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon peel twist
- ABV: 14%
Ingredients
- Green (Verte) Chartreuse liqueur — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Laphroaig Quarter Cask Islay Single Malt Scotch Whisky — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Yellow (Jaune) Chartreuse liqueur — ¼ oz (7.5 ml)
- Fee Brothers Peach Bitters — 2 dash
How to make it
- Shake all ingredients with ice and strain into an ice-filled Old Fashioned glass.
- Add ice to the glass.
- Garnish with a lemon peel twist.
A cocktail with whisky and liqueurs.
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