Legno Fumante (Smoking Wood)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: No garnish required
- ABV: 15%
Ingredients
- La Fée Parisienne absinthe — ½ oz (15 ml)
- Port Askaig 100 Proof Islay single malt Scotch whisky — 1 oz (30 ml)
- Carpano Antica Formula Vermouth — 1 oz (30 ml)
- Angostura Aromatic Bitters — 2 dash
- Clear apple juice (not cloudy) — 1½ oz (45 ml)
How to make it
- Put ice into a Coupe glass and set aside.
- Put all ingredients into a tumbler with ice, and stir.
- Discard ice in the Coupe glass and strain mixture into it.
- Enjoy.
A cocktail with a smoky flavor and fruity notes.
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