Life on Mars
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Floated lemon peel cut into the shape of a lightning bolt
- ABV: 19%
Ingredients
- St. George Terroir Gin — 1 oz (30 ml)
- Lillet Blanc — 1 oz (30 ml)
- St. George Spiced Pear liqueur — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
How to make it
- Stir all ingredients with ice until well chilled.
- Strain into coupe glass.
- Garnish with floated lemon peel cut into the shape of a lightning bolt.
A cocktail with gin and pear liqueur.
Updated