Lighter Breeze

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 4%

Ingredients

• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Pernod anise — ½ oz (15 ml)
• Apple juice — 3 oz (90 ml)
• Cranberry juice (sweetened) — ½ oz (15 ml)

How to make it

1. POUR all ingredients into ice-filled glass.
2. Stir and serve with straws.

A delicate cocktail with elderflower and apple juice.

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