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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Ice: Ice
- Garnish: Bee pollen
- ABV: 18%
Ingredients
- Bacardi 4 year old gold rum — 1⅔ oz (50 ml)
- Earl Grey tea (cold) — 2 oz (60 ml)
- Avallen Calvados — 1½ oz (45 ml)
- Passion fruit syrup — 1 oz (30 ml)
- Cinnamon powder — 2 pinch
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
- Garnish with bee pollen.
A cocktail with rum and Earl Grey tea.
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