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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Fresh raspberries
• ABV: 12%

Ingredients

• Mezcal — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Raspberry (framboise) sugar syrup — 1 oz (30 ml)
• Aquafaba (chickpea water) — 1½ oz (45 ml)

How to make it

1. Pour all ingredients in a shaker.
2. Shake dry first, then add plenty of ice and shake well.
3. Strain into a flute glass and garnish with fresh raspberries.

An elegant cocktail with mezcal and raspberry.

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