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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Agave Syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
- Amer Picon — ¼ oz (7.5 ml)
How to make it
- STIR malt with ice and then strain and discard excess to leave the ice and mixing glass coated.
- Add other ingredients and STIR with the coated ice.
- Strain into ice-filled glass.
A cocktail with whisky and tequila, enhanced with agave.
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