Lucien Gaudin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1⅓ oz (40 ml)
- De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
- Italian red bitter liqueur — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — ⅔ oz (20 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
An elegant cocktail with bitter notes.
Updated
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