Lychee & Blackcurrant Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lychee
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Kwai Feh lychee liqueur — ½ oz (15 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — 3⁄4 scoop
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
An exotic cocktail with lychee and blackcurrant.
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