LyLy Garden

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• Garnish: Caramel, mint springe, red cherry, try rose
• ABV: 13%

Ingredients

• Roku Japanese Gin — 1⅓ oz (40 ml)
• Cointreau triple sec liqueur — ⅔ oz (20 ml)
• Green apple — 2 wedge
• Orange syrup — ¾ oz (25 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• The Bitter Truth Golden Falernum Liqueur — ¼ oz (5 ml)
• Pasteurised egg white — ¾ oz (25 ml)

How to make it

1. Add all ingredients into the shaker.
2. Dry shake vigorously for 8-10 seconds.
3. Fill with ice and shake vigorously for 10 seconds.
4. Pour cocktail into coupe glass using a cocktail strainer.
5. Add garnish and serve immediately.

A cocktail with Japanese gin and apple.

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