Maiden's Blush No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Portobello Old Tom gin — 1⅔ oz (50 ml)
- La Fee Absinthe Blanche — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Raspberry (framboise) sugar syrup — ¼ oz (7.5 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lemon zest twist.
A cocktail with gin and raspberry syrup.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: M · Catalog