Maira's Red Caipirinha
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
- ABV: 26%
Ingredients
- Lime (fresh) — 1⁄2 fresh
- White caster sugar — 3 spoon
- Blueberries (fresh) — 10 fresh
- Crème de cassis liqueur — ½ oz (15 ml)
- Cachaça — 2 oz (60 ml)
How to make it
- Cut lime in half and slice one half into segments.
- Add blueberries.
- Add sugar and MUDDLE.
- Transfer muddled fruit and sugar into serving glass.
- Add cachaça and stir.
A cocktail with lime and cachaça, refreshing and fruity.
Updated
Same Base
- Maison Charles Daiquiri
- Major Bailey #2
- Malecon Cocktail
- Manchester Special Rum Punch
- Mandarin Passion
- Mango Daiquiri
Same Method
Same Glass
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Rum · Muddle · A-Z: M · Catalog