Make me Blush
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 24%
Ingredients
- Caorunn Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Avallen Calvados — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with grapefruit zest twist.
A cocktail with notes of grapefruit and vermouth.
Updated
Same Base
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